Chicken Mince Kebabs

Chicken mince kebabs are one of my absolute favorite dishes. I love them in so many different ways—served with pasta, made into burger patties, in shawarmas, or in a spicy chutney with rice, or naan. The flavors are always spot on!

Ingredients:

• 500g chicken mince (ground chicken)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped 

• 1 tablespoon fresh coriander, chopped

• Handful of spinach (optional)

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon paprika (optional for color and mild heat)

• 1 teaspoon garam masala

• Salt and pepper, to taste

• 1 tablespoon olive oil or ghee

• 1 egg (optional, to help bind)

• Lemon wedges (for serving)

• Skewers (wooden or metal - optional)

Instructions:

Prepare the Chicken Mixture:

• In a large mixing bowl, combine the chicken mince, finely chopped onion, garlic, parsley, coriander, cumin powder, coriander powder, paprika, garam masala, salt, and pepper.

• Add the egg if using (it helps bind the mixture) and mix everything thoroughly. The mixture should be moist but not too sticky.

Shape the Kebabs:

• Take small portions of the mixture and mold them around skewers. You can shape them into a long, cylindrical form or a more traditional rounded kebab shape. You can make them into shapes without skewers too.

• If the mixture feels too loose, chill it in the fridge for 15-20 minutes to firm it up.

Cook the Kebabs:

Grill Method: Preheat a grill or barbecue to medium-high heat. Brush the skewers with olive oil or ghee to prevent sticking. Grill the kebabs for 6-8 minutes on each side, until golden brown and cooked through.

Pan-Fry Method: Heat a little oil or ghee in a large skillet over medium heat. Cook the kebabs for about 4-5 minutes on each side, until golden brown and fully cooked.

Air Fry Method: Preheat your air fryer to 180°C. Lightly brush the kebabs with olive oil or ghee and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

Serve:

Once cooked, remove the kebabs from the skewers and serve with lemon wedges on the side. You can also serve them with a side of fresh salad, naan bread, or a cooling yogurt dip.

Enjoy!