Creamy Strawberry-Coconut Sorbet

Creamy Strawberry-Coconut Sorbet 🍓🥥 

Ingredients:

• 500g strawberries (fresh or frozen)

• ½ cup coconut cream

• 3–4 tbsp honey, maple syrup, or sugar (to taste)

• Juice of ½ lemon

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Method:

1. If using fresh strawberries, hull & freeze for 3 hours.

2. Blend frozen strawberries, coconut cream, sweetener & lemon juice until smooth.

3. Enjoy immediately as soft-serve OR freeze 1–2 hours for firmer scoops.

Optional:

• Blend in mint or basil for freshness 🌿

• Sprinkle with toasted coconut 🥥
  
  

😋 Refreshing, nutrient-packed & guilt-free — supports skin, heart, digestion, immunity & energy!