Garlic & Rosemary Flatbread Recipe

A simple, delicious flatbread that’s perfect for a braai or any meal. It’s soft, aromatic, and ideal for mopping up sauces or savoring on its own.

Ingredients:

• 2 cups all-purpose flour

• 3/4 cup warm water

• 1 tsp salt

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped (or 1/2 tbsp dried rosemary)

Instructions

1. Prepare the Dough: In a large bowl, mix the flour and salt. Gradually add warm water while stirring until a dough forms. Knead for about 5-7 minutes until smooth and elastic.

2. Rest the Dough: Cover the dough with a cloth and let it rest for about 15 minutes. This helps relax the gluten, making the flatbread softer.

3.     Infuse the Oil: In a small bowl, mix olive oil, minced garlic, and chopped rosemary. Let it sit while the dough rests, allowing the flavors to infuse.

4. Shape the Flatbread: Divide the dough into 4-6 portions. Roll each portion into a thin, flat round (about 1/4 inch thick).

5. Grill the Flatbread: Heat a grill pan or braai grill over medium-high heat. Brush one side of each flatbread with the garlic-rosemary oil. Place it on the grill, oiled side down, and cook for 2-3 minutes until golden and slightly charred. Brush the top with more oil, then flip and grill for another 2-3 minutes.

6.     Serve: Remove from the grill and serve warm. Perfect for soaking up flavors, or pair with dips like hummus, chakalaka, or tzatziki.