Loaded Hummus

Loaded Hummus Recipe

Base Hummus (quick version):

• 1 can chickpeas (rinsed & drained, keep a little liquid)

• 3 tbsp tahini

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 1 clove garlic (roasted or raw, your preference)

• Salt to taste

• Blend until smooth, adding chickpea liquid or water to thin if needed.

Toppings (the “loaded” part – mix & match):

• Drizzle of good extra virgin olive oil

• Paprika sprinkle

• Cucumber, tomato & red onion (finely diced, like a mini salsa)

• Olives (sliced)

• Roasted red peppers

• Toasted pine nuts or pumpkin seeds

• Feta or cheese crumbles

• Fresh herbs (parsley, coriander, mint)

• Chilli flakes or fresh chopped chilli for heat

Add-Ons:

• Sundried tomatoes (chopped)

• Avocado (cubed or sliced)

• Rocket (lightly torn)

• Chickpeas (extra, roasted or plain)

• Pomegranate seeds

• Pinch cayenne pepper

• Black pepper & salt

Assembly:

• Spread the hummus on a wide, shallow plate (swirl it with the back of a spoon).

• Drizzle olive oil generously into the grooves.

• Add your chosen toppings — go classic, go with your add-ons, or mix both.

• Serve with sourdough slices, focaccia, warm pita, crackers, or veggie sticks.