Mediterranean Vegetarian Pasta Salad

Ingredients:

• 2 cups pasta

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1/2 cup red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/2 cup green & black olives, pitted and sliced

• 1/2 cup crumbled feta cheese

• 1/4 cup fresh basil, chopped

• 1/4 cup fresh parsley, chopped

• For the Dressing:

• 1/4 cup olive oil

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• 1/2 teaspoon dried oregano

• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, olives, crumbled feta cheese, fresh basil, and fresh parsley.

3. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper.

4. Pour the dressing over the pasta salad and toss gently to coat all ingredients.

5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.