Pink Chai (Kashmiri Chai) Recipe

Ingredients:

• 2 cups water

• 2 green tea bags

• 1/4 tsp baking soda (for the pink color)

• 2-3 green cardamom pods, lightly crushed

• 1 star anise (plus extra for garnish)

• 1 small cinnamon stick 

• 2 cups milk (whole milk or adjust to preference)

• 1/4 cup cream (optional for extra creaminess)

• 1 pinch of salt (to enhance flavor)

• Sugar or honey to taste (optional)

• Ground cinnamon or a star anise (for garnish)

Instructions:

1.   Prepare the Tea Base:

• • In a saucepan, combine water, green tea bags, cardamom pods, star anise, and cinnamon stick.

  • Bring to a boil, then reduce heat and let it simmer for 5–7 minutes, stirring and whisking frequently. 

  • Add the baking soda and stir and the liquid will develop a reddish hue.

2.   Add Milk:

• • Remove the tea bags, then slowly add the milk while stirring. Let the mixture come to a boil, then simmer for 3–5 minutes. Add cream for extra richness if desired.

  • Add Salt and Sweetener:

  • Stir in a pinch of salt to enhance the flavor, and add sugar or honey to taste if you prefer sweetness.

3.   Prepare the Dough:

• • Strain and Serve:

  • Strain the tea into cups, removing the spices. Allow it to cool and refrigerate if serving chilled.

4.   Garnish:

• • Garnish with ground cinnamon and place a small star anise on the side for an extra touch of flavor and elegance.

Pro Tip: Use patience when whisking the tea to achieve the perfect creamy pink hue.

This Pink Chai, with a hint of cinnamon is a delightful, aromatic beverage that’s perfect for any occasion—served hot or chilled!