Ingredients:

• Fresh strawberries (cleaned and thoroughly dried)

• 200g dark or milk chocolate (high quality)

• Optional toppings: crushed nuts, shredded coconut, or sprinkles

Instructions:

1. Prepare the Strawberries: Wash and dry the strawberries well. Make sure they are completely dry, as any moisture can cause the chocolate to seize.

2. Melt the Chocolate: In a heatproof bowl, melt the chocolate in the microwave in 20-second intervals, stirring between each round until smooth. You can also melt the chocolate using a double boiler by placing the bowl over a simmering pot of water.

3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, making sure to cover about three-quarters of the berry. Let any excess chocolate drip off.

4. Add Toppings (Optional): If you want to add toppings, sprinkle them over the dipped strawberry while the chocolate is still wet.

5. Chill: Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate them for about 20-30 minutes or until the chocolate is firm.

6. Serve and Enjoy: Once set, serve the chocolate-dipped strawberries fresh or store them in the fridge for up to 24 hours.

Enjoy this treat for any occasion or as a sweet snack!